Crust & Cane crafts made-to-order pastries and cakes for Austin offices and families who expect both quality and consistency.
We combine classic baking technique with a clean, modern approach — so every bite is reliable, beautiful, and worth every crumb.
Three items that keep Austin coming back. Made fresh every morning, never frozen, never fussed over — just good.
Our best-seller since day one. Laminated over 72 hours, brushed with local wildflower honey butter, and baked to a precise golden finish. Flaky, pillowy, and impossibly light. Perfect for office breakfast spreads.
$4.50Three tiers of our signature vanilla sponge or rich chocolate fudge, filled with Swiss meringue buttercream and finished clean. Fully customizable for birthdays, milestones, and celebrations. Every cake built to your exact specs.
From $85A dozen assorted cookies — salted caramel chip, dark chocolate espresso, and lemon glazed shortbread — packaged in a sleek branded box. The go-to for team meetings, client visits, and Friday rewards. Bulk pricing available.
$28 / dozenCrust & Cane was founded by Mia Tran three years ago in Austin, TX, with a single belief: that great baking and great systems aren't opposites — they're partners. Mia started the bakery out of a shared commercial kitchen, testing recipes obsessively until each product hit the same high standard every single time.
Our mission is simple. We make made-to-order pastries and cakes for the people of Austin — offices looking to impress clients, families celebrating milestones, and anyone who refuses to settle for a supermarket sheet cake. We operate with the mindset of a tech startup: iterate quickly, listen to feedback, and ship quality.
We hold three values above everything else: freshness (nothing is ever pre-made and stored for days), transparency (you always know exactly what goes into your order), and reliability (if we say it's ready at 9am, it's ready at 9am). Our local office clients depend on that consistency, and we've never let them down.
Three years in, Crust & Cane has grown into one of Austin's most talked-about small bakeries — not through flashy marketing, but through word of mouth and a product that stands on its own. We're proud of what we've built, and we're just getting started.
Mia Tran
Founder & Head Baker
Baking in Austin, TX for 3 years and counting.
A look at what comes out of Crust & Cane every morning. Real products, real craft.
Fresh Honey Butter Croissants
Custom Three-Tier Layer Cake
Branded Office Cookie Box
Seasonal Lemon Cupcakes
Rustic Fruit Tart, Made to Order
Morning Pastry Catering Tray
From Friday team treats to birthday cakes and office breakfasts — here's what our customers actually think.
★★★★★
"We order the pastry tray every other Friday for our team of 18 at a SaaS company downtown. Mia's team has literally never been late — the box arrives before 9am without fail. The honey butter croissants disappear first, every single time. It's become the highlight of our week."
James Okafor
Operations Lead, Austin Tech Startup
★★★★★
"I ordered a custom three-tier vanilla cake for my daughter's 10th birthday. I sent Mia a rough sketch of what I had in mind and the finished cake exceeded every expectation. It looked like something from a magazine and tasted even better. Guests were asking for the baker's contact all night."
Rachel Nguyen
Austin Mom & Repeat Customer
★★★★★
"I'm a picky eater and an even pickier baker, so it means something when I say Crust & Cane's dark chocolate espresso cookie is genuinely perfect. We used their cookie boxes as client gifts last quarter and every single recipient followed up asking where they came from. Easy five stars."
Daniel Cortez
Marketing Director, Austin Agency
Orders placed online are confirmed within 24 hours. Custom cakes require 48-hour advance notice.
Tell us what you need and we'll be in touch within 24 hours. Custom cakes, office catering, and special requests welcome.